New Online Cooking Magazine Launches

Posted on June 20, 2003

Helpmecook.com is a new monthly online cooking magazine offering quick and easy reference for meal planning and entertaining for cooks of all skill levels. In addition to regular content features, the website offers a recipe database containing hundreds of different recipes.

"The site is intended to be a quick and easy reference for meal planning and entertaining for cooks of all skill levels," says Carroll Collins, the magazine editor. "We have developed the magazine with informative sections that make cooking easy and fun. Each new monthly issue is full of recipes, entertaining ideas and tips."

Features on the helpmecook.com website include:

What's For Dinner Tonight? -- provides simple meals for any day of the week.
Entertaining Ideas -- showcases a monthly menu to create a seasonal sensation. Each month brings a new themed idea for entertaining.
Cooking By The Book -- lets you shop online for newly-published cookbooks and must-have classics.
Someone's in the Kitchen -- brings talented, well-known chefs into your kitchen with fabulous recipes from their personal collections.
Tips, Terms & Techniques -- takes the worry out of cooking with answers to your questions.

"How many times have you found yourself at 2:00 in the afternoon thinking, 'What's For Dinner Tonight?'" asks Collins. "Just visit www.helpmecook.com for ingredients and directions for simple meals any day of the week that are easy to make and great to eat. Pick up ingredients on the way home from work and enjoy a delicious meal that night".

One of Collins' favorite features is 'Someone's in the Kitchen ... ', which brings talented, well-known chefs into your kitchen with fabulous recipes from their personal collections. "It's a great way to learn how to cook like the pros," she says. "We're extremely proud to have featured Gordon Hamersley of Hamersley's Bistro and Jody Adams from Rialto Restaurant in Boston, MA., as well as Mark Franz from Farallon in San Francisco, CA., Michael Romano of the Union Square Cafe in New York City and the chefs from the Canyon Ranch Health Resorts as some of our guest chefs."